Sl No | Subjects | Teaching (Hours / Week)-Theory | Teaching-Practical | Marks-Theory | Marks-Practical |
---|---|---|---|---|---|
1 | Food Production | 2 | 8 | 100 | 100 |
2 | F & B Service | 2 | 4 | 100 | 100 |
3 | Front office Operation | 2 | 2 | 100 | 100 |
4 | Accommodation Operation | 2 | 2 | 100 | 100 |
5 | Hotel Accounts | 2 | - | 100 | - |
6 | Nutrition & Food Science | 2 | - | 100 | - |
7 | English Communication | 2 | - | 50 | - |
8 | Hotel Engineering | 2 | - | 100 | - |
9 | Application of Computer | 1 | 2 | 50 | 50 |
10 | Tourism | 2 | - | 100 | - |
All | Total | 21 | 18 | 900 | 450 |
All | Total | Theory & Practical | 1350 |
Syllabus For 2nd Year
Sl No | Subjects | Teaching (Hours / Week)-Theory | Teaching-Practical | Marks-Theory | Marks-Practical |
---|---|---|---|---|---|
1 | Food Production | 2 | 8 | 100 | 100 |
2 | F & B Service | 2 | 2 | 100 | 100 |
3 | Front office Operation | 2 | 2 | 100 | 100 |
4 | Accommodation Operation | 2 | 2 | 100 | 100 |
5 | Business Communication | 2 | - | 50 | - |
6 | Hotel Accounts | 2 | - | 100 | - |
7 | Management | 2 | - | 50 | - |
8 | F & B Management | 2 | - | 50 | - |
9 | Sales & Marketing | 2 | - | 50 | - |
All | Total | 16 | 14 | 700 | 400 |
All | Total | Theory & Practical | 1100 |
Syllabus For 3rd Year
Sl No | Subjects | Teaching (Hours / Week)-Theory | Teaching-Practical | Marks-Theory | Marks-Practical |
---|---|---|---|---|---|
1 | Food Production | 2 | 8 | 100 | 100 |
2 | F & B Service | 2 | 2 | 100 | 100 |
3 | Front office Operation | 2 | 2 | 100 | 100 |
4 | Accommodation Operation | 2 | 2 | 100 | 100 |
5 | Human Resource | 2 | - | 50 | - |
6 | F& B Management | 2 | - | 50 | - |
7 | Facility Planning | 2 | - | 50 | - |
8 | Strategic Management | 2 | - | 50 | - |
9 | Financial Management | 2 | - | 100 | - |
10 | Business Communication | 2 | - | 50 | - |
11 | Sales & Marketing | 2 | - | 50 | - |
All | Total | 22 | 14 | 800 | 400 |
All | Total | Theory & Practicals | 1200 |